Tonight's dinner is : Sauteed chicken with onion and zucchini, brown rice with tomatoes. Side dish of either mandarin ornages or slice apples, your choice.
Take boneless, skinless chicken breasts and season on all sides with adobo and extra pepper or favorite peppery spice blend. Place in a hot iron skillet with olive oil and onion slices. Brown meat on all sides. Slice zucchini with a mandolin and place all over and around chicken (you can also use a mixture od zucchini and summer squash or just summer squash). Cover with a lid and reduce heat. Let it all steam while you prepare rice.
Add to your pressure cooker, 1 can of diced tomatoes, 1 C of brown rice, 2 1/4 C of water, 1 bay leaf, salt, 1 thread of saffron (if desired) 1 smashed clove of garlic. Put on lid and cook according to manufacturer instructions. In my Cuisinart pressure cooker brown rice cooks for 10 minutes under pressure, and another 10 minutes under natural pressure release, before you manually release the steam, stir and serve! Brown rice in 20 minutes y'all! Everything will be ready at once, hearty and satisfying and QUICK this is on your table in 30 minutes.
