Some people have not embraced cooking meats with fruit, so I have another awesome slow cooker recipe for you! Cut a good sized onion into quarters and place in the bottom of a slow cooker. Take an apple and cut it into quarters as well. Place a center cut pork roast and flip it fat side up and place it on top if the apples and onions. Season it all over with your favorite spice rub. I have a great BBQ style rub, but I am bound by law, blood oath and family commitment not to reveal the ingredients of it. You could make your own basic rub with the following:
Easy BBQ Rub
1/4 C paprika (or chili powder)
2 TB salt (or onion salt)
2 TB ground black pepper
2 TB crushed dried rosemary
1 TB dry mustard
Mix all together and store in a clean dry jar.
If you like you can cut small slits into the meat and fill that with slivers of garlic, though that's optional. Pour a cup of apple juice into the slow cooker and 2 TB of apple cider vinegar (lacking that you can substitute some white vinegar). Cover and cook on high for 2 hours and switch to low for 2-3 more hours or cook on low for 6-8 hours or on high for 4 hours. Serve this with crunchy coleslaw or creamy potato salad, or my favorite turnip greens!
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