Grilled Chicken with Key Lime and Greek Seasoning Marinade

Tonight's dinner was super yummy if I do say so myself. I got a great deal on some chicken leg quarters (.99¢ a pound) and I marinated 2 of them in 1/4 cup of freshly squeezed key lime juice and generously sprinkled them all over with a Greek seasoning blend. My in-laws brought us a bottle of Greek Spices from the Old Towne Grille & Seafood restaurant in Charleston, S.C. You can order your own greek spice blend from them at www.oldtownegrill.com. I had the hubby cook the chicken (and a green bell pepper for tomorrow night's roasted pepper sauce) on our little charcoal grill while I made some beer bread, steamed the fresh corn on the cob, and made some sweet iced tea. I rounded out dinner with baby carrots for the kids and some green salad for me and the husband.

Want to try a new and fabulous iced tea idea? Make 3/4 of a gallon of iced tea (sweet or unsweet), add a bottle of peach nectar and a little lemon juice to taste, mix it up and serve it over lots of ice! Delicious and refreshing.

The kids split another of the individual key lime pies I made yesterday for dessert, but I was too full to have any.

We are planning on grilling some amazing ribs for 4th of July and attending the fireworks show they do out over the water here. Do you have any special plans for Independence Day? I think we might also make some strawberry ice cream this weekend. Stay safe and have fun!

Lunch and new plans for dinner

Realized I have fresh sausage in the fridge that needs to be used up, going to make a red sauce with roasted bell pepper and sausage to go over pasta tonight. Also I just squeezed a cup and a quarter of fresh Key Lime juice from Key Limes from my MIL's tree. I have graham crackers in the cabinet. I am making a Key Lime pie!

Today for lunch I took last night's roast chicken and made chicken salad and placed it over chopped salad greens and served it with crackers.

Grilling Out

Grilling out tonight, making some marinated chicken, and a green bean salad tonight. And if I am feeling REALLY motivated I will make some beer bread today. Check back later.

Tasty Tuesday: roasted chicken, steamed broccoli, baby carrots

To roast a chicken: Rinse bird, remove innards if necessary, pat dry. Salt and pepper chicken all over including inside cavity. If you like rub some butter under the skin and over the breast meat. I usually insert a lemon, whole and pierced all over with a fork into the cavity before baking the chicken at 350 degrees for about 45 minutes or until the thigh when pierced runs clear juices, the drumstick moves freely in the socket, or internal temperature reaches 165 degrees. That is my simplest version of roast chicken. You can dress this as up or down as much as you like, by using compound butter, adding fresh or dried rosemary to the salt and pepper or by adding a carrot and onion to the cavity of the chicken. You can cook the chicken on a rotisserie, on a roasting pan with a rack in the oven, or by placing the chicken into a pan on top of thick slices of onion.

I made quick work of the broccoli by chopping it from the stalks, rinsing it and placing the florets into a glass dish in the microwave with some butter and a few table spoons of water. I microwaved it for about 5 minutes, still bright green and crispy but definitely cooked. Add salt and pepper and you're done. Our other side dish was raw baby cut carrots with a side of Ranch dressing dipping sauce.

Dinner -- done.

Where I've Been and What I've Done

So no posts for a week, I bet you were getting worried. My children went with my parents on vacation and we don't retrieve them until Thursday of this week. If I ever wondered if I cook for hubby and me or if I cook for the children, man, I now know my answer.

You know what we ate this week? Well, remember college? Not really? I have heard it goes something like this, ramen noodles, cereal and milk, scrambled eggs, "experiments" made with rice and canned soups... (or was that just me?) Our Meatless Monday Menu this week would have been 4 bowls of Cap'n Crunch between the two of us. Warning: that much Cap'n Crunch has a mildly laxative effect. It was not pleasant. There was an attempt at making a chicken (a lame attempt) and we ate off the chicken carcass like starving hyenas hunched over a bowl on the stove. We ate toast and bacon one night, toast and bacon washed down with some root beer. Saturday morning I made a big pan of cinnamon rolls (from frozen bread dough) and we ate on that all day. A whole day we ate nothing but cinnamon rolls!

Anyhoozle, it's a new week and we are starting over, this morning (Father's Day in the US) my husband made a big pan of oven baked french toast. Basically take some stale bread (I recommend something chewy with a good crust like Cuban or French bread) and cut it into slices and layer them in a well-greased 9 x 13 inch pan. They should be laid over like toppled dominoes if you can picture that. Mix together a couple of cups of half and half and a cup of milk, 2 TB sugar, 1 tsp of cinnamon, 1 tsp of nutmeg, a capful of vanilla and 8 whole eggs. Pour that over the bread and let it soak up to 8 hours in the refrigerator (can be made the night ahead). We have let it soak as little as 20 minutes and it is still wonderful. Then we make a praline topping by creaming 2 sticks of butter with 1 packed cup of brown sugar, 1 capful of vanilla, 1 tsp each nutmeg and cinnamon and a 1 C chopped pecans (we used walnuts today, you can also skip nuts entirely). Spread that over the top as best you can, bake at 350 degrees for 40 minutes or so. Serve warm. Can be topped with warmed maple syrup or whipped cream, but I like mine plain.

For dinner I made meatball subs. I took some frozen meatballs (but of course homemade would be 1,000 times better) and put them on a cookie sheet to bake for 20 minutes. Meanwhile I sliced half an onion and one red bell pepper and cooked them in a pan with olive oil and sea salt. When they had some nice brown color on them I added a small can of tomato sauce, a few tsp of Italian seasoning and mixed them together. To this sauce I added the now cooked meatballs. As they simmered on the stove I hollowed out two pieces of French Bread. This should not be construed by anyone reading this as a carb-saving measure; it should be apparent by now the only definition of "diet" that I recognize is the NOUN: The kinds of food that a person, animal, or community habitually eats. I refuse to recognize the VERB: Restrict oneself to small amounts or special kinds of food in order to lose weight, because frankly there is nothing more boring to me than talking about all the food somebody ISN'T eating. Sheesh. Anyhow I hollow out the bread loaves to make the round meatballs nestle in snugly with slices of provolone cheese and not roll out and leave splashes of tomato sauce on your shirt or tablecloth. :) See? I am always thinking of you guys!

Tomorrow, and for the rest of the week I plan on using only what we have left in the house since we are leaving mid-week to go and get the kids and celebrate our youngest's 3rd birthday. Be on the lookout then for some cooking with my Mom and pictures of party food!

Meatless Monday: Black beans and yellow rice with veggies
Tuesday: Any leftovers with Roast beef
Weird: Wednesday: Leftover Choose Your Own Adventure
Thursday: In the air to go and get the kids (will try and post a lunch recipe)
Friday: Cabin cooking with my Mom
Saturday: Birthday Party Food
Sunday: Flying Home, or Snack-Tastic! at 30,000 Feet

Saturday Sweets

It is Summer, Summer, Summer time... and what says Summer more than homemade ice cream? We pulled out the handy-dandy recipe booklet that came with our ice cream maker and decided to make Rocky Road ice cream. This necessitated some deviation from the recipe, we didn't have bars of semi-sweet chocolate, so we measured out an equal amount of semi-sweet chips. Lacking mini-marshmallows we instead chopped up a number of over-sized "camping" marshmallows (leftovers from the s'mores dessert of the previous night). We also lacked pecans and instead chopped up some walnuts.

Here's a few hints and tips for this recipe, a quick way to "chop" the nuts is to measure them into a plastic zip-top bag and bash them with a rolling pin; that's a fun way to get the kids involved too. Cutting up marshmallows proved to be much more difficult. Cutting them with scissors into small chunks only worked until the kitchen scissors gummed up, slicing them with a knife proved equally tricky and time consuming. Finally we hit upon pressing the marshmallows one by one through the largest grates on the Vidalia Onion chopper. We pressed them through by hand instead of using the chopper itself to keep it from getting gummed up. As the marshmallow was extruded through the grid it would stick together into a shredded lump, but once it hit the milk and chocolate mixture that formed the base it would break apart into discrete pieces again.

Another hint is to make sure you remove the ice cream from the ice cream churn (the metal tube it turns in) and pack it firmly into individual containers before freezing it in the freezer. We started making ice cream at 1 o'clock yesterday afternoon, but we didn't get to eat it until 8 o'clock that night, so it is certainly not a quick process! However it was totally worth the wait! Meltingly smooth and chocolatey with delicious chunks of walnut and marshmallow it went down a treat after a dinner of pulled pork, mashed potatoes, corn niblets, and green beans.

A brief note on the pulled pork, I read a recipe where you cover a pork tenderloin in A&W Root beer and cook it in the crockpot for several hours. I decided to try it but first I seasoned the meat with a spicy sugar-free BBQ pork rub and then used the root beer. There are a lot of recipes out there that call for cooking meat (especially pork) with various types of soda, ginger ale, Sprite, Coca-Cola even! The meat was very tender and very moist but I do have to say that it wasn't overly sweet nor did it have any discernible root beer flavor. We served it on buns and topped it with a vinegar based Carolina style BBQ sauce. Delish!

Friday: No Fish!

No Fish Friday this week, but we did have a very nice night. Our daughter's softball team celebrated a very successful and fun season with a picnic, wiffle ball game (parents versus kids) and a projector showing of "A League of Their Own". It was an awesome party!

It was a potluck; I brought watermelon and s'more fixings.

Potluck Menu:

Fried Chicken
Hamburgers
Hotdogs
Grilled onions
Grilled mushrooms
Macaroni and Cheese
Baked beans with apple chunks (delicious)
Homemade hummus and carrot sticks
Spinach artichoke dip and crackers
Chips and onion dip

The grilled mushrooms and onions were delicious and made possible by a flat cast iron skillet on the grill, they basically sizzled in the run off of fat from the hamburgers. Everything everyone brought was absolutely delicious. After we all ate dinner and played wiffle ball for awhile we made s'more as the sun set, when it was dark we went up to watch the movie and have some popcorn. We didn't get home until midnight, but the kids (even the toddler) held up and were very happy.

A return to Fish Friday next week!