Just threw together a primavera sauce over some whole wheat pasta for Meatless Monday. It was a busy night. Chopped up some multicolored bell peppers, onions, carrots, garlic and sauteed them in olive oil. I added a can of spaghetti sauce to the pan and then 2 teaspoons of Italian seasoning and heated it up. I used whole wheat thin spaghetti and we served it with a side of green beans. Easy peasy dinner on a hectic school night.
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