Meatless Monday was a tasty veggie chili, I chopped an onion into a rather large dice, plus 3 carrots plus sauteed them in a little olive oil. I added 2 Tb of chili powder and some minced garlic and let that get fragrant and lovely. I opened a can of chopped tomatoes with green pepper added. Then I added 2 cups of freshly cooked red beans and 1 Cup of broth from the beans and and stirred it all together and let it simmer and reduce a bit. When it cooled off I had about a quart of chili to put in the fridge for Monday. When reheating it the next day you can add a cup or two of frozen corn niblets if you like.
Tasty Tuesday we made what I called Bacon and Egg Spaghetti for the kids, AKA Spaghetti Carbonara. You'll need fresh grated parmesan, raw eggs (one per person at least), some chopped and fried bacon, salt and pepper. I made some whole wheat angel hair and when it was done I drained it through a strainer I had positioned over a stainless steel mixing bowl. I let the boiling water heat up the bowl and then dumped it out. I tossed the pasta with fried bacon pieces, 2 TB of bacon fat, grated fresh parmesan cheese and 4 raw eggs. I stirred and tossed it all together till all the ingredients made a sort of sauce. Who knew carbonara was that easy? Anyhow take a taste of it and check and see if you need salt and pepper.
I have no idea what I am making for dinner tomorrow. Weird Wednesday... I am just not feeling very weird. Which is in itself sort of weird for me.