Wednesday, April 11, 2012
Meatless Monday: Pasta Primavera
Just threw together a primavera sauce over some whole wheat pasta for Meatless Monday. It was a busy night. Chopped up some multicolored bell peppers, onions, carrots, garlic and sauteed them in olive oil. I added a can of spaghetti sauce to the pan and then 2 teaspoons of Italian seasoning and heated it up. I used whole wheat thin spaghetti and we served it with a side of green beans. Easy peasy dinner on a hectic school night.