I am taking my lunch to work every day for the entire month of February. Here's how it's going so far...
February 1st: Oh, crap, forgot I was doing this. What do I have? What do I have? A single tortilla, some leftover Mexican rice, some cheese? Okay. It's a cheese and rice-a-rrito, I also have an avocado and some salsa to throw in my lunch box. At lunchtime, I nuke the rice-a-rrito, top with salsa and cut up and cube half an avocado.
Feburary 2nd: WHY DIDN'T I GO TO THE STORE LAST NIGHT?! Tiny single serving hummus tub, sandwich baggie of tortilla chips, the rest of that avocado, salt from my tears.
February 3rd: Publix is on my way home. WHY do I just drive by? Leftover veggie stir fry rice from dinner, but if I don't hit the grocery store on the way home our next dinner will be saltines and cheese with ketchup.
The stir fry last night was made of limp celery from the back of the hilariously named "crisper" drawer, a semi-soft yellow bell pepper, a handful of drying out baby carrots and an onion that was beginning to sprout. When I opened the pantry to get out the rice a freaking MOTH flew out at me in an accusatory fashion.
Bonus Lunch News: The children's lunches went like this today, 12 year old gets full size PB&J and 7 year old got a single slice of bread sandwich made cut into 2 pieces and made into a half sandwich. Rationing is IN EFFECT. Both of them got some rice crackers I found in the back of a shelf and 2 slices of muenster cheese (I'm out of cheese sticks). 2 loose apple sauce cups (one green apple, one with cinnamon) were tossed in along with "Fruit by the Foot" (AKA lunch candy) to round it out. I told them to eat their emergency graham crackers in their book bags if they got too hungry.