Realized I have fresh sausage in the fridge that needs to be used up, going to make a red sauce with roasted bell pepper and sausage to go over pasta tonight. Also I just squeezed a cup and a quarter of fresh Key Lime juice from Key Limes from my MIL's tree. I have graham crackers in the cabinet. I am making a Key Lime pie!
Today for lunch I took last night's roast chicken and made chicken salad and placed it over chopped salad greens and served it with crackers.