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Sunday, March 11, 2012

Slow Cooker Spare Ribs

This was a SUPER EASY dinner to make. We had a long busy day so I decided first thing this morning to make a slow cooker meal. In the bowl of your slow cooker place 2/3 cup of brown sugar, pour in 1/2 C of soy sauce and 1/2 C of worcestershire sauce and 1/2 C of water plus 2 TB of prepared BBQ sauce (or ketchup). Mix this thoroughly and add in 5 whole sweet mini peppers. Place about 2 pounds of frozen pork ribs into sauce, submerging as best you can. Cook on high for the first hour and then on low for the next 7 hours (can be cooked on low for 8 hours as well) About halfway through cooking time I flipped the ribs over so the other side could baste in the sauce as well.

The ribs will come out fall off the bone tender. We served this with leftover mac and cheese, leftover baked beans and steamed Normandy style mixed vegetables.


  1. I've been looking for great and easy slow cooker recipes and this sounds perfect! The only regret I have is finding this just now at 12:16pm....Dang! Now I can't make this for tonight....guess it'll have to wait 'till tomorrow. Thanks Suzanne!

  2. Well if you crank the slow cooker up to high for the whole cooking time you could probably cook them in about 4-5 hours, but I think they'd be less tender overall. Next time!