This was a SUPER EASY dinner to make. We had a long busy day so I decided first thing this morning to make a slow cooker meal. In the bowl of your slow cooker place 2/3 cup of brown sugar, pour in 1/2 C of soy sauce and 1/2 C of worcestershire sauce and 1/2 C of water plus 2 TB of prepared BBQ sauce (or ketchup). Mix this thoroughly and add in 5 whole sweet mini peppers. Place about 2 pounds of frozen pork ribs into sauce, submerging as best you can. Cook on high for the first hour and then on low for the next 7 hours (can be cooked on low for 8 hours as well) About halfway through cooking time I flipped the ribs over so the other side could baste in the sauce as well.
The ribs will come out fall off the bone tender. We served this with leftover mac and cheese, leftover baked beans and steamed Normandy style mixed vegetables.