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Tuesday, March 1, 2011

Egg Drop Soup and Moo Goo Gai Pan

Dinner was tasty, I will post links to recipes and insight tomorrow (like leave out the white pepper next time) but I am battling a KILLER headache so I will do a full-post tomorrow. Sorry!


  1. I have a deep and abiding hatred of white pepper. The husband thinks I'm nuts, but I can taste even a little bit in anything and it's ruined many a perfectly good Chinese meal for me.

  2. It made the soup too "peppery", almost bitter. I was responding very badly to it last night, but the kids ate all of their soup! So maybe it was just me? It was only a 1/4 tsp of pepper too. My grandmother's chicken salad recipe calls for white pepper and I have never had an issue with it before. Huh.