I know, it's only 9:30 a.m. EST. But see I've been up since the wee hours of the morning being systematically tortured by thoughts of faulty wiring causing our house to burn to the ground and by the incessant kicking, headbutting and general bed- hogginess of our otherwise adorable 3 year old. Seriously, how can someone only 3 feet tall take up 90% of the space in a king-sized bed? Also my friend Mark brings up a great point with his theory that children actually grow extra arms and legs in the night because they flail around like beached octopi. But I was talking about dinner wasn't I? Yes, since I have literally been up since the crack of dawn it gave me a chance to start a crockpot meal.
Taco Crockpot Chicken
To the crockpot add 1 16 oz package of frozen corn
Over that place 1 can of rinsed and drained black beans
On top of that add boneless chicken(3 breasts, 4-5 thighs, tenders what have you)
Over that pour 1 16 oz container of salsa
Put the lid on and cook on low for 6-8 hours or on high for 3-4 hours. You can shred the chicken with two forks and serve it as taco filling, or you can add a can or two of chicken broth and make a tasty soup.
This recipe has been making the rounds on a parenting website I frequent and I have no idea who to credit for it, but my friend Lisa passed it on to me.
What makes this recipe a winner to me is 1) the chicken can be added frozen and 2)slow cooker recipes are perfect because they do not heat up the house and they are not labor intensive at all. Enjoy!