Monday, February 7, 2011
Meatless Monday Menu: Spaghetti and veggie red sauce
I think everyone makes this meal when you invite someone over for the first time and say, "By the way, i'm a vegetarian." I have more vegetarian dishes under my belt now, but none that go together as quickly. I chopped some onion in the pan and let sauté in olive oil. I added kosher salt, chopped garlic and sliced mushrooms. When the onions were soft and brown I added a few TB of red wine. Then I added Italian spices, canned tomatoes, and a small can of tomato sauce. I had some spaghetti leftover and dinner was ready. Sorry for the brief post but I am updating the blog via iPhone.