Sunday, January 2, 2011
Day after dinners
When you make a BIG meal on one day, like Thanksgiving for instance, you get the benefit of guaranteed leftovers the next day. You can always use those leftovers just as is, which is terrific, or you can get creative. I mean, who doesn't love a turkey sandwich the day after Thanksgiving?
For New Year's Day leftovers here are some of my favorite ways to enjoy leftover greens, beans, and pork.
* Chop leftover ham and heat it up in barbecue sauce and make BBQ sandwiches.
* Use leftover black eyed peas to make "Cowboy Caviar" it is a sort of fabulous "pico de gallo" with your leftover black eyed peas. Mix cubed avocado, chopped roma (or other smaller) tomatoes, cilantro, red onion, and kernel corn together. Top with some fresh lime juice, a bit of apple cider vinegar, a splash of good olive oil and plenty of salt and pepper. Stir gently and serve with tortilla chips. Add some tabasco if you think it needs to be a little bit spicy.
* Hopping John stir fry, fry leftover white rice in some peanut oil in a wok or large skillet. Mix in fresh chopped onion, peas, and a moderate amount of well-drained greens. Add a lightly beaten egg and stir fry together. YUM!!!
*Mix leftover, well-drained greens into cheese grits, press into a well-greased baking dish and bake until edges are set. Cut into cubes and serve for any meal, even breakfast. DEEEE-lish.
* Mix creamed corn into a thin batter made from about 1 cup of flour, one beaten egg and maybe 1/4 C of milk. Make thin corn pancakes and pour onto a hot greased griddle. Serve as pancakes with or without syrup.
I really hope the New Year is already treating you well. Here is a brand new recipe for you, another great Southern American dish.
Gramma Tallent's Ambrosia Salad
Take 3 pounds of small Florida oranges, cut off the skin and outer membrane. Pull sections from their membranes and drop into medium mixing bowl, Squeeze leftover bits of orange over the bowl to extract juice, but strain with fingers to keep seeds out. To the sections add 2 small handfuls of chopped coconut. Then add 1/2 C chopped pecans (or more to taste) and the juice of 2 more oranges. Stir together and refrigerate for 3 hours or overnight. Serve chilled. A delicious fresh appetizer, salad or breakfast dish, even a light dessert!