Monday, January 10, 2011
Okay, so I think I used the wrong cut of beef last night on my brisket because although it looked and smelled JUST LIKE every other time I have made it-- it tasted exceedingly bland! I just used the roast I had on hand and did not go and get a brisket, so I have only myself to blame. But here's the thing; I can eat a mediocre meal one night, but then I have the leftovers to deal with and you have to figure out what went wrong and fix it.
But first you have to start cooing the item that takes the longest to make. There was a leftover bag of collard greens from my husband's lonely little New Year's Day feast (the kids and I were out of town) so I fixed those in my pressure cooker. To the bottom of the pressure cooker I added 1 chopped onion, 1/2 C of vegetable broth, 3 cloves of garlic minced, 2 TB of ketchup, 1 TB of balsamic vinegar. I rinsed and picked over the pre-chopped bag of greens and removed any large stems or blemished leaves. I tossed the leaves with 2 TB of salt and 1 TB of sugar. Then I packed them down in the pressure cooker and cooked them on high for 20 minutes.
So last night's "meh" brisket got thrown into a sauce pan and covered in BBQ spice rub, then I added some BBQ sauce and heated the whole thing up. Instant pulled beef sandwiches, just add buns!
I just took some frozen corn niblets and microwaved them with salt, butter and 1 TB of water, just like you do. They were fine.
I threw the buns on the plates, added the BBQ, side of corn, side of greens. My baby wanted cheese on her sandwich, my 8 year old requested some pickled okra on the side and we were ready to eat.
The greens were so dang good I think I might make them that way from now on. The kids loved the sandwiches. My husband loved ALL of it and no one had to eat any under-spiced brisket for dinner! YAY!